Nutrition Facts |
Portion Size | 85 g |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 10 g | 15% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 650 mg | 27% |
|
Total Carbohydrate | 22 g | 7% |
Dietary Fiber | 2 g | 8% |
|
Protein | 4 g | 8% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: April 28, 2017
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