Nutrition Facts |
Portion Size | 2.41 oz |
|
Amount Per Serving |
|
Calories 130 |
Calories from Fat 40 |
|
|
% Daily Value* |
|
Total Fat | 4.5 g | 6% |
Saturated Fat | 0.5 g | 2% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 180 mg | 7% |
|
Total Carbohydrate | 20 g | 6% |
Dietary Fiber | 2 g | 8% |
|
Protein | 2 g | 4% |
|
Vitamin A |
0% |
* |
Vitamin C |
4% |
|
Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Potatoes, Vegetable Oil (Contains one of more of the following oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Dried Potatoes. Contains 2% or less of Citric Acid(To Maintain Freshness)Dextrose, Mono- & Diglycerides, Natural Flavors, Potassium Chloride, Potato Starch-Modified, Salt, Sodium Acid Pyrophosphate Added to Maintain Natural Color.
Last Updated: January 08, 2015
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