Nutrition Facts |
Portion Size | 2.38 oz |
|
Amount Per Serving |
|
Calories 120 |
Calories from Fat 35 |
|
|
% Daily Value* |
|
Total Fat | 4 g | 6% |
Saturated Fat | 0.5 g | 2% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 135 mg | 5% |
|
Total Carbohydrate | 20 g | 6% |
Dietary Fiber | 2 g | 8% |
|
Protein | 1 g | 2% |
|
Vitamin A |
0% |
* |
Vitamin C |
4% |
|
Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
INGREDIENTS: Potatoes, Vegetable Oil (contains one or more of the following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Potato Starch - Modified, Rice Flour, Dextrin, Salt, Garlic Powder, Corn Starch, Onion Powder, Potassium Chloride, Corn Starch - Modified, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Spice & Coloring, Tapioca Starch - Modified, Xanthan Gum, Annatto (color), Dextrose, Sodium Acid Pyrophosphate Added to Preserve Natural Color.
Last Updated: October 09, 2014
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