| Nutrition Facts |
| Portion Size | 87 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 14 g | 21% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 45 mg | 15% |
|
| Sodium | 960 mg | 40% |
|
| Total Carbohydrate | 16 g | 5% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 15 g | 30% |
|
| Vitamin A |
8% |
* |
Vitamin C |
8% |
|
| Calcium |
10% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: December 29, 2011
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