Nutrition Facts |
Portion Size | 4 piece |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 4 g | 6% |
Saturated Fat | 2.5 g | 12% |
Trans Fat | 0 g | |
|
Cholesterol | 10 mg | 3% |
|
Sodium | 290 mg | 12% |
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Total Carbohydrate | 9 g | 3% |
Dietary Fiber | 1 g | 4% |
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Protein | 4 g | 8% |
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Vitamin A |
4% |
* |
Vitamin C |
0% |
|
Calcium |
10% |
* |
Iron |
0% |
|
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* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
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Ingredients
INGREDIENTS: Cheese Curds (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Extract Color, Calcium Chloride), Wheat Flour, Water, Bleached Wheat Flour. Contains 2% or less of Calcium Propionate, Dextrose, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Paprika Oleoresin Color, Salt, Sodium Alginate, Sugar, Turmeric Oleoresin Color, Vegetable Oil Shortening (Soybean And/Or Partially Hydrogenated Soybean Oil), Whey, Yeast, Yellow Corn Flour.
Allergy Information
Milk, Wheat, Gluten
Last Updated: May 02, 2017
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