| Nutrition Facts |
| Portion Size | 2.5 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 15 g | 23% |
| Saturated Fat | 4 g | 20% |
| Trans Fat | 0 g | |
|
| Cholesterol | 40 mg | 13% |
|
| Sodium | 600 mg | 25% |
|
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 18 g | 36% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
10% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Allergy Information
Milk, Eggs, Soy
Last Updated: This information has not been verified
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