Nutrition Facts |
Portion Size | 1 cup |
|
Amount Per Serving |
|
Calories 250 |
Calories from Fat 90 |
|
|
% Daily Value* |
|
Total Fat | 10 g | 15% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0.5 g | |
|
Cholesterol | 30 mg | 10% |
|
Sodium | 850 mg | 35% |
|
Total Carbohydrate | 27 g | 9% |
Dietary Fiber | 5 g | 20% |
Sugars | 10 g | |
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Protein | 12 g | 24% |
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Vitamin A |
8% |
* |
Vitamin C |
2% |
|
Calcium |
8% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
DICED TOMATOES IN TOMATO JUICE, TOMATO PUREE (WATER, TOMATO PASTE), SEASONED COOKED BEEF CRUMBLES (BEEF, SALT, FLAVORING), WATER, COOKED KIDNEY BEANS, COOKED BLACK BEANS, CORN, ONIONS, GREEN CHILI PEPPERS, CONTAINS LESS THAN 2% OF: RED PEPPERS, CELERY, GREEN PEPPERS, SUGAR, MODIFIED FOOD STARCH, SPICE, SALT, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC, JALAPENO PEPPERS, HOT SAUCE (CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, DEHYDRATED GARLIC), SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), BEEF STOCK, YEAST EXTRACT, DEHYDRATED RED CHILIES, DEHYDRATED GARLIC, CULTURED DEXTROSE, PAPRIKA, CHIPOTLE PEPPER.
Allergy Information
Wheat, Soy
Last Updated: February 10, 2015
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