| Nutrition Facts |
| Portion Size | 227 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 14 g | 21% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | |
|
| Cholesterol | 20 mg | 6% |
|
| Sodium | 890 mg | 37% |
|
| Total Carbohydrate | 42 g | 14% |
| Dietary Fiber | 3 g | 12% |
|
| Protein | 15 g | 30% |
|
| Vitamin A |
2% |
* |
Vitamin C |
4% |
|
| Calcium |
30% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Skim Milk, Blanched Lasagna (Water, Semolina), Water, Low Fat Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Carrageenan, Xanthan Gum), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Carrots, Soybean Oil, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Spinach, Parmesan Cheese (Cultured Milk, Salt, Enzymes), 2% or less of: Onions, Modified COrnstarch, Bread Crumbs (Bleached Wheat Flour Contains 2% or less of: Sugar, Yeast, Salt), Parmesan Cheese Paste (Granular and Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Salt, Lactic Acid, Citric Acid), Asiago Cheese (Cultured Milk, Salt, Enzymes), Bleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Broccoli, Sugar, Romano Cheese (Made from Cow''s Milk), Cultured Milk, Enzymes, Salt), Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Potassium Chloride, WheyProtein Enzymes), Dehydrated Onions, Flavors, Whey.
Allergy Information
Milk, Wheat, Gluten
Last Updated: August 03, 2011
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