| Nutrition Facts |
| Portion Size | 1 piece |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 9 g | 13% |
| Saturated Fat | 4 g | 20% |
| Trans Fat | 0.5 g | |
|
| Cholesterol | 25 mg | 8% |
|
| Sodium | 940 mg | 39% |
|
| Total Carbohydrate | 22 g | 7% |
| Dietary Fiber | 4 g | 16% |
|
| Protein | 11 g | 22% |
|
| Vitamin A |
15% |
* |
Vitamin C |
8% |
|
| Calcium |
6% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Tomato Puree (Water, Tomato Paste), Cabbage, Beef, Cooked Rice, Diced Tomatoes, Water, Celery, Carrots, Onions, Modified Food Starch, Contains Less Than 1.5% of the Following Ingredients: Salt, Sugar, Textured Soy Protein Concentrate (Caramel Color Added), Dehydrated Onions, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies, Tamarind, Natural Flavor), Soy Protein Concentrate, Spice Extract, Dehydrated Parsley, Spice, Dehydrated Garlic and Ascorbic Acid (Added to Help Retain Color).
Allergy Information
Soy, Fish
Last Updated: This information has not been verified
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