Nutrition Facts |
Portion Size | 1/2 cup |
|
Amount Per Serving |
|
Calories 60 |
Calories from Fat 10 |
|
|
% Daily Value* |
|
Total Fat | 1 g | 1% |
Saturated Fat | 0.5 g | 2% |
Trans Fat | 0 g | |
|
Cholesterol | 15 mg | 5% |
|
Sodium | 860 mg | 35% |
|
Total Carbohydrate | 7 g | 2% |
Dietary Fiber | 0 g | 0% |
Sugars | 1 g | |
|
Protein | 6 g | 12% |
|
Vitamin A |
10% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
CHICKEN STOCK, CHICKEN MEAT, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, ONIONS, CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, CHICKEN FLAVOR (ENZYME MODIFIED CHICKEN, CHICKEN BROTH, WHEY POWDER [MILK], AUTOLYZED YEAST EXTRACT, CHICKEN FAT, EGG YOLK SOLIDS, SALT), GELATIN, CHICKEN FAT, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, SPICE, BETA CAROTENE FOR COLOR, DEHYDRATED CHICKEN, FLAVORING.
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: February 10, 2015
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