Nutrition Facts |
Portion Size | 85 g |
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Amount Per Serving |
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% Daily Value* |
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Total Fat | 5 g | 7% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
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Cholesterol | 30 mg | 10% |
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Sodium | 410 mg | 17% |
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Total Carbohydrate | 20 g | 6% |
Dietary Fiber | 3 g | 12% |
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Protein | 10 g | 20% |
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Vitamin A |
15% |
* |
Vitamin C |
10% |
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Calcium |
4% |
* |
Iron |
10% |
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* Percent Daily Values are based on a
2,000 Calorie diet. |
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Ingredients
INGREDIENTS: FILLING: CABBAGE, GROUND CHICKEN, CARROTS, TEXTURED SOY PROTEIN (TEXTURED SOY FLOUR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], CYANOCOBALAMIN [B12]), CELERY, WATER, ONION, CONTAINS 2% OR LESS OF: DRIED WHOLE EGG, WHEY PROTEIN CONCENTRATE, FLAVOR (AUTOLYZED YEAST EXTRACT, SALT, DEXTROSE, NATURAL FLAVOR), SUGAR, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), MODIFIED FOOD STARCH, DEHYDRATED ONIONS, SEA SALT, GARLIC, SPICE; WRAPPER: WHITE WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), FLAVOR (AUTOLYZED YEAST EXTRACT, SALT, DEXTROSE, NATURAL FLAVOR), DRIED WHOLE EGG, SALT, RICE EXTRACT, ASCORBIC ACID, CORNSTARCH; WATER. FRIED IN VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL).
Allergy Information
Milk, Eggs, Wheat, Soy
Last Updated: June 24, 2015
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