| Nutrition Facts |
| Portion Size | 4.5 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 16 g | 24% |
| Saturated Fat | 4.5 g | 22% |
| Trans Fat | 0 g | |
|
| Cholesterol | 15 mg | 5% |
|
| Sodium | 680 mg | 28% |
|
| Total Carbohydrate | 32 g | 10% |
| Dietary Fiber | 3 g | 12% |
|
| Protein | 10 g | 20% |
|
| Vitamin A |
10% |
* |
Vitamin C |
6% |
|
| Calcium |
4% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Ingredients: Filling: Cabbage, pork, textured vegetable protein product (textured soy flour, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate [B1], pyridoxine hydrochloride [B6], riboflavin [B2], and cyanocobalamin [B12]), carrots, celery, onions, contains 1 percent or less of sugar, salt, anchovy flavored fish sauce(anchovy fish extract, salt, sugar), spice; Crust: Enriched bleached flour ([wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], calcium propionate [preservative]), water, enriched durum flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains 2 percent or less of enriched bleached flour (wheat flour, malted barley flour, niacin [a B vitamin], iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), salt, cottonseed oil, dried whole eggs, wheat gluten. Fried in cottonseed oil.
Allergy Information
Eggs, Wheat, Soy, Fish, Gluten
Last Updated: June 24, 2015
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