Nutrition Facts |
Portion Size | 5.4 oz |
|
Amount Per Serving |
|
Calories 350 |
Calories from Fat 140 |
|
|
% Daily Value* |
|
Total Fat | 16 g | 24% |
Saturated Fat | 8 g | 40% |
Trans Fat | 0 g | |
|
Cholesterol | 50 mg | 16% |
|
Sodium | 640 mg | 26% |
|
Total Carbohydrate | 35 g | 11% |
Dietary Fiber | 0 g | 0% |
Sugars | 5 g | |
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Protein | 19 g | 38% |
|
Vitamin A |
8% |
* |
Vitamin C |
15% |
|
Calcium |
25% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
|
Ingredients
FRENCH BREAD (WATER, WHOLE WHEAT FLOUR, ENRICHED
FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,
REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC
ACID], VITAL WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR
LESS OF SUGAR, DOUGH CONDITIONER [WHEAT FLOUR,
ASCORBIC ACID, ENZYMES], YEAST, SEA SALT, SALT, SOY
LECITHIN, NON FAT DRY MILK), LOW MOISTURE PART SKIM
MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM
MILK, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE [31%
NTSS], SEASONING [MODIFIED FOOD STARCH, SUGAR,
DEXTROSE, SEA SALT, CONTAINS 2% OR LESS OF DRIED
ONION, SPICE, DEHYDRATED ROMANO CHEESE (CULTURED
PASTEURIZED SHEEP''S AND COW''S MILK, SALT, ENZYMES),
PAPRIKA, DRIED GARLIC, CITRIC ACID]), REDUCED FAT
PEPPERONI (PORK, BEEF, WATER, TEXTURED VEGETABLE
PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC
OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER
GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE,
THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE
(B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], SALT,
LESS THAN 2% OF SPICES, DEXTROSE, LACTIC ACID STARTER
CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM
NITRITE, BHA, BHT, CITRIC ACID. *INGREDIENT NOT IN
REGULAR PEPPERONI).
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: February 04, 2021
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