| Nutrition Facts |
| Portion Size | 3 oz |
|
| Amount Per Serving |
|
| Calories 180 |
Calories from Fat 80 |
|
|
| % Daily Value* |
|
| Total Fat | 9 g | 13% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 490 mg | 20% |
|
| Total Carbohydrate | 20 g | 6% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 3 g | |
|
| Protein | 7 g | 14% |
|
| Vitamin A |
4% |
* |
Vitamin C |
6% |
|
| Calcium |
2% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
CABBAGE, ENRICHED FLOUR ([BLEACHED
WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE
MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY
FLOUR), PORK, WATER, CARROTS, CELERY, TEXTURED SOY
PROTEIN (TEXTURED SOY FLOUR, ZINC OXIDE, NIACINAMIDE,
FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A
PALMITATE, CALCIUM PANTOTHENATE, THIAMINE
MONONITRATE [VITAMIN B1], PYRIDOXINE HYDROCHLORIDE
[VITAMIN B6], RIBOFLAVIN [VITAMIN B2], CYANOCOBALAMIN
[VITAMIN B12]), YELLOW ONION, ENRICHED DURUM FLOUR
(WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE
MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR
LESS OF: SALT, SUGAR, MONOSODIUM GLUTAMATE,
VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL),
ANCHOVY FISH EXTRACT, WHEAT GLUTEN, SPICE, DRIED
WHOLE EGGS, CORNSTARCH. FRIED IN VEGETABLE OIL
(COTTONSEED AND/OR CANOLA OIL).
Allergy Information
Eggs, Wheat, Soy, Fish, Gluten
Last Updated: August 30, 2021
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