Nutrition Facts |
Portion Size | 6 oz |
|
Amount Per Serving |
|
Calories 410 |
Calories from Fat 110 |
|
|
% Daily Value* |
|
Total Fat | 12 g | 18% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0 g | |
|
Cholesterol | 25 mg | 8% |
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Sodium | 920 mg | 38% |
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Total Carbohydrate | 59 g | 19% |
Dietary Fiber | 1 g | 4% |
Sugars | 17 g | |
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Protein | 14 g | 28% |
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Vitamin A |
4% |
* |
Vitamin C |
6% |
|
Calcium |
4% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
INGREDIENT STATEMENT
Tortilla: Flour (Wheat Flour, Barley Flour), Water, Palm Oil, Baking Powder, Salt.
Filling: Seasoned Cooked Pork (Pork, Water, Salt, Cultured Dextrose, Sodium Phosphate, Vinegar). Rub (Brown Sugar, Garlic, Black Pepper, Onion, Paprika, Oregano). Barbecue Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Food Starch, Contains less than 2% of: Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Carmel Color, Sodium Benzoate, Molasses, Corn Syrup, Garlic, Sugar, Tamarind, Natural Flavor; Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Vinegar, Corn Syrup, Salt, Food Starch-Modified, Contains less than 2% of Soybean Oil, Hydrolyzed Soy Protein, Natural Hickory Smoke Flavor, Mustard Flour, Dried Onions, Carmel Color, Spice, Dried Garlic, Natural Flavor, Red 40, Blue 1), Water. CONTAINS: WHEAT, SOY
Allergy Information
Wheat, Soy, Gluten
Last Updated: May 31, 2016
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