| Nutrition Facts |
| Portion Size | 3 oz |
|
| Amount Per Serving |
|
| Calories 120 |
Calories from Fat 35 |
|
|
| % Daily Value* |
|
| Total Fat | 4 g | 6% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 55 mg | 18% |
|
| Sodium | 340 mg | 14% |
|
| Total Carbohydrate | 2 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
|
| Protein | 17 g | 34% |
|
| Vitamin A |
4% |
* |
Vitamin C |
4% |
|
| Calcium |
2% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Chicken Breast with Rib Meat, Water, Seasoning (Salt, Maltodextrin, Dry Torula Yeast, Sugar,Dextrose, Spices, Garlic Powder, Dehydrated Onion, Chili Pepper, Paprika), Salt, Sodium Phosphate.
Belt Release - Soy Lecithin
Allergy Information
Soy
Last Updated: October 11, 2016
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