| Nutrition Facts |
| Portion Size | 95 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 12 g | 18% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 45 mg | 15% |
|
| Sodium | 580 mg | 24% |
|
| Total Carbohydrate | 14 g | 4% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 18 g | 36% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Boneless, skinless chicken breast chunks with rib meat, water, seasoning [maltodextrin, salt, sugar, chicken stock,
vegetable stock {carrot, onion, celery}, flavors, carrot powder and garlic powder], sodium phosphates, salt, modified
food starch. BREADED WITH: Wheat flour, water, salt, wheat gluten, leavening (sodium bicarbonate, sodium
aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate), spices, garlic powder, dextrose, yellow
corn flour, onion powder, extractives of paprika and turmeric, disodium inosinate and disodium guanylate, spice
extractive. Breading set in vegetable oil.
Allergy Information
Wheat, Gluten
Last Updated: December 11, 2013
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)