| Nutrition Facts |
| Portion Size | 3 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 45 mg | 15% |
|
| Sodium | 530 mg | 22% |
|
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 17 g | 34% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Chicken breast meat with rib meat, water, seasoning [salt, maltodextrin, dehydrated garlic, spices, dextrose, flavor (from partially hydrogenated cottonseed and soybean oil), dehydrated onion, modified food starch, natural flavors, corn syrup solids], soy protein concentrate, tapioca starch, and sodium phosphates.
Allergy Information
Soy
Last Updated: August 11, 2011
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