| Nutrition Facts |
| Portion Size | 2.5 oz |
|
| Amount Per Serving |
|
| Calories 180 |
Calories from Fat 120 |
|
|
| % Daily Value* |
|
| Total Fat | 14 g | 21% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | |
|
| Cholesterol | 50 mg | 16% |
|
| Sodium | 540 mg | 22% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 14 g | 28% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
PORK,WATER, SALT, SPICES, DEXTROSE, MONOSODIUM GLUTAMATE, FLAVORING, BHA, BHT.
Last Updated: July 13, 2015
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