| Nutrition Facts |
| Portion Size | 85 g |
|
| Amount Per Serving |
|
| Calories 170 |
Calories from Fat 50 |
|
|
| % Daily Value* |
|
| Total Fat | 1 g | 1% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 1170 mg | 48% |
|
| Total Carbohydrate | 25 g | 8% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
|
| Protein | 4 g | 8% |
|
| Vitamin A |
8% |
* |
Vitamin C |
2% |
|
| Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Ingredients: Dill Pickle (Cucumbers, Water, Vinegar, Salt, Alum, Calcium Chloride, Potassium Sorbate [preservative], Natural Flavors, Polysorbate 80, Yellow 5, Blue 1), Bleached Wheat Flour, Water. Contains Less than 2% of: Dried Onion, Dried Garlic, Spice, Dried Whole Egg, Whey, Soy Flour, Dried Yeast, Paprika, Natural and Artificial Flavors, Spice Extracts, Paprika Extract (color), Dextrose, Sugar, Salt, Soybean Oil, Caramel Color, Yellow 6, Red 40, Blue 1 and Yellow 5. Prefried in Vegetable Oil (Soybean and/or Cottonseed Oil). CONTAINS: WHEAT, EGG, MILK, SOY
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: July 06, 2018
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