| Nutrition Facts |
| Portion Size | 4 piece |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 12 g | 18% |
| Saturated Fat | 3.5 g | 17% |
| Trans Fat | 0 g | |
|
| Cholesterol | 15 mg | 5% |
|
| Sodium | 470 mg | 19% |
|
| Total Carbohydrate | 30 g | 10% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 7 g | |
|
| Protein | 9 g | 18% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
6% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
BATTER INGREDIENTS: WATER, WHOLE WHEAT FLOUR, WHOLE GRAIN CORN, SUGAR, CONTAINS LESS
THAN 2% OF SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE)
SOYBEAN OIL, SALT, ASCORBIC ACID, DRIED HONEY, WHOLE EGG, NATURAL FLAVOR. FRIED IN
VEGETABLE OIL. FRANK INGREDIENTS: MECHANICALLY SEPARATED CHICKEN, WATER, CORN SYRUP
SOLIDS, CONTAINS 2% OR LESS OF SOY PROTEIN CONCENTRATE, SALT, SPICES, SODIUM
PHOSPHATE, POTASSIUM CHLORIDE, FLAVORINGS, SODIUM EYRTHORBATE, SODIUM NITRITE.
CONTAINS: WHEAT, SOY, EGGS.
Allergy Information
Eggs, Wheat, Soy, Gluten
Last Updated: December 18, 2023
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