Nutrition Facts |
Portion Size | 3 oz |
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Amount Per Serving |
|
Calories 220 |
Calories from Fat 80 |
|
|
% Daily Value* |
|
Total Fat | 9 g | 13% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0 g | |
|
Cholesterol | 15 mg | 5% |
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Sodium | 480 mg | 20% |
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Total Carbohydrate | 25 g | 8% |
Dietary Fiber | 2 g | 8% |
Sugars | 2 g | |
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Protein | 8 g | 16% |
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Vitamin A |
10% |
* |
Vitamin C |
4% |
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Calcium |
15% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
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Ingredients
TORTILLA [BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CONTAINS 2% OR LESS OF LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM SULFATE), SALT, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), MONO AND DIGLYCERIDES, FUMARIC ACID, YEAST, ENZYME AND L-CYSTEINE (DOUGH CONDITIONERS)], WATER, PASTEURIZED PROCESS AMERICAN CHEESE [AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM CITRATE, MILK FAT, SALT, COLOR (ANNATTO AND APOCAROTENAL)], MONTEREY JACK CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), GROUND BEEF, TOMATOES, JALAPENO TACO SEASONING [SPICES (INCLUDING CHILI PEPPERS) ONION, PAPRIKE, GARLIC SALT], PINTO BEANS, CONTAINS 2% OR LESS OF RICE STARCH, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), DEHYDRATED ONION, VEGETABLE OIL, SODIUM LACTACTE (SODIUM ACETATE, SODIUM DIACETATE), DISTILLED VINEGAR, SODIUM PHOSPHATE.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: June 19, 2018
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