| Nutrition Facts |
| Portion Size | 1.67 oz |
|
| Amount Per Serving |
|
| Calories 140 |
Calories from Fat 15 |
|
|
| % Daily Value* |
|
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 240 mg | 10% |
|
| Total Carbohydrate | 27 g | 9% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 1 g | |
|
| Protein | 4 g | 8% |
|
| Vitamin A |
0% |
* |
Vitamin C |
2% |
|
| Calcium |
2% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Whole Wheat Flour, Bleached Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Sugar, Yeast, Dough Conditioner (Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), DATEM, Calcium Sulfate, Dextrose, Vegetable Shortening (Partially Hydrogenated Soy Oil), Ammonium Sulfate, Monocalcium Phosphate, Ascorbic Acid, Enzyme, L-Cysteine, Azodicarbonamide).
Allergy Information
Wheat, Gluten
Last Updated: September 04, 2014
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