| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 120 |
Calories from Fat 35 |
|
|
| % Daily Value* |
|
| Total Fat | 4 g | 6% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 800 mg | 33% |
|
| Total Carbohydrate | 16 g | 5% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 2 g | |
|
| Protein | 4 g | 8% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
POTATOES, CLAM STOCK, SKIM MILK, CLAMS, CELERY, POLLOCK, MODIFIED FOOD STARCH, CREAM (MILK), VEGETABLE OIL (CORN, COTTONSEED, AND/OR CANOLA), CONTAINS LESS THAN 2% OF: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, POLLOCK INCLUDING NATURAL JUICES, ONIONS, DEXTROSE, SUGAR, DEHYDRATED POTATOES, SOY PROTEIN CONCENTRATE, POTATO FLOUR, DISODIUM GUANYLATE, DISODIUM INOSINATE, SPICE, DEHYDRATED ONIONS, DEHYDRATED GARLIC, SODIUM PHOSPHATE, FLAVORING, BETA CAROTENE FOR COLOR, CELERY SEED, CELERY EXTRACT, ONION OIL, CITRIC ACID.
Allergy Information
Milk, Wheat, Soy, Fish, Gluten
Last Updated: February 10, 2015
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