| Nutrition Facts |
| Portion Size | 113 g |
|
| Amount Per Serving |
|
| Calories 310 |
Calories from Fat 230 |
|
|
| % Daily Value* |
|
| Total Fat | 26 g | 40% |
| Saturated Fat | 9 g | 45% |
| Trans Fat | 0 g | |
|
| Cholesterol | 70 mg | 23% |
|
| Sodium | 1040 mg | 43% |
|
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
|
| Protein | 16 g | 32% |
|
| Vitamin A |
4% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Pork, Beef, Water, Salt, and Less than 2% of the following: COrn Syrup, Spices, Paprika, Dextrose, Dehydrated Onion and Garlic, Sodium Erythorbate, Spice Extractives, Sodium Nitrate
Last Updated: January 12, 2017
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