| Nutrition Facts |
| Portion Size | 1 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 12 g | 18% |
| Saturated Fat | 4.5 g | 22% |
| Trans Fat | 0 g | |
|
| Cholesterol | 25 mg | 8% |
|
| Sodium | 470 mg | 19% |
|
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 6 g | 12% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, BHA, BHT, citric acid.
Last Updated: July 19, 2011
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