| Nutrition Facts |
| Portion Size | 4 oz |
|
| Amount Per Serving |
|
| Calories 360 |
Calories from Fat 288 |
|
|
| % Daily Value* |
|
| Total Fat | 32 g | 49% |
| Saturated Fat | 13 g | 65% |
| Trans Fat | 0 g | |
|
| Cholesterol | 65 mg | 21% |
|
| Sodium | 1130 mg | 47% |
|
| Total Carbohydrate | 7 g | 2% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 12 g | 24% |
|
| Vitamin A |
0% |
* |
Vitamin C |
30% |
|
| Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Beef, water, dextrose, corn syrup, contains 2% or less of the following:
Flavorings, salt, potassium lactate, autolyzed yeast, sodium phosphates,
sodium diacetate, ascorbic acid, sodium nitrite, extract of paprika
Last Updated: July 10, 2018
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