Nutrition Facts |
Portion Size | 4 oz |
|
Amount Per Serving |
|
Calories 280 |
Calories from Fat 198 |
|
|
% Daily Value* |
|
Total Fat | 22 g | 33% |
Saturated Fat | 8 g | 40% |
Trans Fat | 0 g | |
|
Cholesterol | 80 mg | 26% |
|
Sodium | 75 mg | 3% |
|
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 19 g | 38% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Fresh pork trimmings.
80% lean/20% fat content
Last Updated: January 20, 2020
|