| Nutrition Facts |
| Portion Size | 3 oz |
|
| Amount Per Serving |
|
| Calories 240 |
Calories from Fat 135 |
|
|
| % Daily Value* |
|
| Total Fat | 15 g | 23% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 35 mg | 11% |
|
| Sodium | 460 mg | 19% |
|
| Total Carbohydrate | 20 g | 6% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 6 g | |
|
| Protein | 7 g | 14% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Turkey Frank (Mechanically Separated Turkey, Water, Salt, Corn Syrup Solids, Dextrose, Sugar, Paprika, Sodium Erythorbate, Flavoring, Sodium Nitrite, in a Calcium Alginate Casing). Batter and
Breaded With (Water, Enriched Whole Grain Wheat Flour and Yellow Corn Flour [both enriched with
Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Grain Wheat Flour, Enriched
Yellow Corn Meal [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Whole
Ground Yellow Corn Meal, Soy Flour, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate],
Modified Corn Starch, Salt, Nonfat Dry Milk, Dried Egg Yolks, Dextrose, Sodium Caseinate). Contains: Milk,
Egg, Soy, Wheat.
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: November 15, 2022
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