Nutrition Facts |
Portion Size | 76 g |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 13 g | 20% |
Saturated Fat | 3.5 g | 17% |
Trans Fat | 0 g | |
|
Cholesterol | 25 mg | 8% |
|
Sodium | 510 mg | 21% |
|
Total Carbohydrate | 19 g | 6% |
Dietary Fiber | 1 g | 4% |
|
Protein | 7 g | 14% |
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Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
10% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
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Ingredients
Chicken Frankfurter Ingredients: Mechanically separated chicken, water,
salt, contains less than 2% of corn syrup solids, potassium lactate,
sodium lactate, spices, sodium phosphate, sodium diacetate, flavorings,
sodium erythorbate, sodium nitrite.
Batter Ingredients: Water, enriched flour (wheat flour, malted barley
flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar,
yellow corn flour, enriched degermed yellow corn meal (yellow corn
meal, niacin, iron, thiamine mononitrate, riboflavin, folic acid), contains
less than 2% of soy flour, leavening (sodium acid pyrophosphate, sodium
bicarbonate), soybean oil, salt, egg yolk, potato flour, dried honey, egg
white, artificial flavor. Fried in vegetable oil.
Breading Ingredients: Enriched wheat flour and enriched degermed
yellow corn meal (both enriched with niacin, iron, thiamine mononitrate,
riboflavin, folic acid), sugar, modified corn starch, contains less than 2%
of leavening (sodium acid pyrophosphate and sodium bicarbonate), soy
flour, nonfat milk, salt, egg yolk, sodium caseinate.
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: December 22, 2011
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