| Nutrition Facts |
| Portion Size | 2.67 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 9 g | 13% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 25 mg | 8% |
|
| Sodium | 540 mg | 22% |
|
| Total Carbohydrate | 19 g | 6% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 7 g | 14% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
6% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Batter Ingredients: Water, enriched flour (wheat flour, malted barley
flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar,
yellow corn flour, enriched degermed yellow corn meal (yellow corn
meal, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soy flour,
contains less than 2% of: leavening (sodium acid pyrophosphate, sodium
bicarbonate), soybean oil, salt, egg yolk, potato flour, egg white, dried
honey, artificial flavor. Fried in vegetable oil.
Chicken Frankfurter Ingredients: Mechanically separated chicken,
water, salt, contains 2% or less of the following: corn syrup solids,
potassium lactate, sodium lactate, spices, sodium phosphate, sodium
diacetate, flavorings, sodium erythorbate, sodium nitrite.
Allergy Information
Eggs, Wheat, Soy, Gluten
Last Updated: December 22, 2011
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