Nutrition Facts |
Portion Size | 4 oz |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 14 g | 21% |
Saturated Fat | 4.5 g | 22% |
Trans Fat | 0 g | |
|
Cholesterol | 55 mg | 18% |
|
Sodium | 880 mg | 36% |
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Total Carbohydrate | 28 g | 9% |
Dietary Fiber | 1 g | 4% |
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Protein | 10 g | 20% |
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Vitamin A |
0% |
* |
Vitamin C |
0% |
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Calcium |
15% |
* |
Iron |
10% |
|
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* Percent Daily Values are based on a
2,000 Calorie diet. |
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Ingredients
Batter Ingredients: Water, enriched flour (wheat flour, malted barley
flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar,
yellow corn flour, enriched degermed yellow corn meal (yellow corn
meal, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soy flour,
contains less than 2% of leavening (sodium acid pyrophosphate, sodium
bicarbonate), soybean oil, salt, egg yolk, potato flour, egg white, dried
honey, artificial flavor. Fried in vegetable oil.
Frankfurter Ingredients: Mechanically separated chicken, water,
pasteurized processed cheddar cheese (cheddar cheese [cultured milk,
salt, enzymes], milkfat, sodium citrate, sodium phosphate, salt, sorbic
acid [preservative], annatto [vegetable color]), jalapeno peppers (acetic
acid, salt), salt, contains 2% or less of the following: spices, corn syrup
solids, dextrose, potassium lactate, sodium lactate, sodium phosphate,
flavorings, sodium diacetate, sodium erythorbate, sodium nitrite
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: December 22, 2011
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