Nutrition Facts |
Portion Size | 1 piece |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 20 g | 30% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0 g | |
|
Cholesterol | 40 mg | 13% |
|
Sodium | 750 mg | 31% |
|
Total Carbohydrate | 32 g | 10% |
Dietary Fiber | 1 g | 4% |
|
Protein | 9 g | 18% |
|
Vitamin A |
2% |
* |
Vitamin C |
15% |
|
Calcium |
6% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
BATTER, WATER, ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ENRICHED CORN MEAL (NIACIN, IRON, THIAMINE MONONItRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED WHEAT STARCH, SOYBEAN OIL, SALT, HONEY SOLIDS (WHEAT STARCH, CALCIUM STEARATE), ARTIFICIAL FLAVOR, ONION POWDER, DRIED WHOLE EGG, NONFAT DRY MILK, cooked in vegetable oil, Frank, MEAT INGREDIENTS (PORK, BEEF), MeCHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, FLAVORINGS, CONTAINS 2% OR LESS OF, DEXTROSE, SALT, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C), NATURAL HICKORY SMOKE FLAVOR, EXTRACTIVES OF PAPRIKA, SODIUM NITRITE,
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: November 16, 2011
|