Nutrition Facts |
Portion Size | 3 oz |
|
Amount Per Serving |
|
Calories 330 |
Calories from Fat 135 |
|
|
% Daily Value* |
|
Total Fat | 15 g | 23% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0 g | |
|
Cholesterol | 4.5 mg | 1% |
|
Sodium | 330 mg | 13% |
|
Total Carbohydrate | 45 g | 15% |
Dietary Fiber | 0 g | 0% |
Sugars | 22.5 g | |
|
Protein | 3 g | 6% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
3% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched Bleached and Unbleached Flour (Wheat Flour Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar Coating (Dextrose, Modified Cornstarch, Partially Hydrogenated Vegetable Shortening [Soybean Oil and/or Cottonseed Oil], Artificial Color, Artificial Flavor, Calcium Propionate [Preservative]), Palm Oil, Sugar, Water, Whey (Milk), Nonfat Milk, Soybean Oil, Soy Flour, Contains 2% or Less of Each of the Following: Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Egg Yolks, Dextrose, Corn Syrup Solids, Salt, Soy Lecithin, Distilled Monoglycerides, Wheat Gluten, Wheat Starch, Natural and Artificial Flavors, Guar Gum, Sodium Stearoyl Lactylate, Corn Dextrin, Tapioca Dextrin, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl-2-Lactylate, Modified Wheat Starch, Sodium Alginate, Karaya Gum, Cornstarch, Xanthan Gum, Enzymes, Colored with Turmeric and Annatto, Preserved with Sodium Propionate, Potassium Sorbate and Sorbic Acid.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: July 30, 2018
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