| Nutrition Facts |
| Portion Size | 4.3 oz |
|
| Amount Per Serving |
|
| Calories 330 |
Calories from Fat 150 |
|
|
| % Daily Value* |
|
| Total Fat | 17 g | 26% |
| Saturated Fat | 8 g | 40% |
| Trans Fat | 0 g | |
|
| Cholesterol | 60 mg | 20% |
|
| Sodium | 790 mg | 32% |
|
| Total Carbohydrate | 25 g | 8% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 4 g | |
|
| Protein | 17 g | 34% |
|
| Vitamin A |
2% |
* |
Vitamin C |
0% |
|
| Calcium |
15% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
GRILLED BEEF PATTY: Beef, Water, Contains 2% of less of Salt, Dextrose, Beef Stock, Flavoring, Maltodextrin, Vegetable Oil, Partially Hydrogenated Soybean Oil, Modified Food Starch, Corn Syrup, Yeast Extract, Sodium Phosphate, Lemon Juice Concentrate, Sodium Lactate, Sodium Diacetate. BUN: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% or Less of: Salt, Dough Improver (Mono-Diglycerides & Datem), Calcium Sulfate, Wheat Gluten, Dough Improver (Wheat Flour, Sodium Stearoyl Lactylate, Guar Gum, Diacetyl Tartaric Acid Ester of Momo-Diglycerides [Datem], Mono-Diglycerides, Contains 2% or less of: Calcium Sulfate, Ascorbic Acid, Azodicarbonamide, Enzyme, Calcium Peroxide), Sodium Propionate (A Preservative), Dough Softening Agent, Azodicaronamide. PASTEURIZED PROCESS CHEDDAR CHEESE: Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Vegetable Color (Annatto and Paprika Extract), Enzymes
Allergy Information
Milk, Wheat, Gluten
Last Updated: August 21, 2014
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