Nutrition Facts |
Portion Size | 1.25 |
|
Amount Per Serving |
|
Calories 300 |
Calories from Fat 63 |
|
|
% Daily Value* |
|
Total Fat | 7 g | 10% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | |
|
Cholesterol | 40 mg | 13% |
|
Sodium | 410 mg | 17% |
|
Total Carbohydrate | 44 g | 14% |
Dietary Fiber | 3 g | 12% |
Sugars | 1 g | |
|
Protein | 14 g | 28% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
15% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, MILK-FAT, MILK), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW''S MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, YEAST), EGGS, PROVOLONE CHEESE (PASTEURIZED WHOLEMILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SPICE.
Allergy Information
Milk, Eggs, Wheat, Gluten
Last Updated: November 10, 2020
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