| Nutrition Facts |
| Portion Size | 3.2 oz |
|
| Amount Per Serving |
|
| Calories 290 |
Calories from Fat 230 |
|
|
| % Daily Value* |
|
| Total Fat | 25 g | 38% |
| Saturated Fat | 11 g | 55% |
| Trans Fat | 0 g | |
|
| Cholesterol | 55 mg | 18% |
|
| Sodium | 770 mg | 32% |
|
| Total Carbohydrate | 4 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 2 g | |
|
| Protein | 10 g | 20% |
|
| Vitamin A |
0% |
* |
Vitamin C |
4% |
|
| Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Beef, water, dextrose, corn syrup, contains 2% or less of the following: Flavorings, salt, potassium lactate, autolyzed yeast, sodium phosphates, sodium diacetate, ascorbic acid, sodium nitrite, extract of paprika.
Last Updated: June 24, 2020
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