| Nutrition Facts |
| Portion Size | 4 oz |
|
| Amount Per Serving |
|
| Calories 240 |
Calories from Fat 81 |
|
|
| % Daily Value* |
|
| Total Fat | 9 g | 13% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 40 mg | 13% |
|
| Sodium | 470 mg | 19% |
|
| Total Carbohydrate | 30 g | 10% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 8 g | |
|
| Protein | 9 g | 18% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
8% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Batter Ingredients: Water, Whole Wheat Flour, Whole Grain Corn, Sugar, Contains Less Than 2% Of Soy Flour,
Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Soybean Oil, Salt, Ascorbic Acid, Dried Honey,
Whole Egg, Natural Flavor. Fried In Vegetable Oil. Chicken Frank Ingredients: Mechanically Separated Chicken,
Water, Corn Syrup Solids, Contains Less Than 2% Of Soy Protein Concentrate, Salt, Spices, Sodium Phosphate,
Potassium Chloride, Flavorings, Sodium Erythorbate, Sodium Nitrite. Contains: Wheat, Soy, And Eggs.
Allergy Information
Eggs, Wheat, Soy, Gluten
Last Updated: November 27, 2023
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