| Nutrition Facts |
| Portion Size | 28 g |
|
| Amount Per Serving |
|
| Calories 80 |
Calories from Fat 10 |
|
|
| % Daily Value* |
|
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 35 mg | 1% |
|
| Total Carbohydrate | 16 g | 5% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Whole Grain Corn, Water, contains 2% or less of: Cellulose Gum, Guar Gum, Enzymes, and Propionic Acid, Benzoic Acid and Phosphoric Acid (to maintain freshness).
Last Updated: July 31, 2018
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)