| Nutrition Facts |
| Portion Size | 95 g |
|
| Amount Per Serving |
|
| Calories 240 |
Calories from Fat 110 |
|
|
| % Daily Value* |
|
| Total Fat | 12 g | 18% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 40 mg | 13% |
|
| Sodium | 570 mg | 23% |
|
| Total Carbohydrate | 14 g | 4% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 18 g | 36% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
BONELESS, SKINLESS CHICKEN BREAST CHUNKS WITH RIB MEAT, WATER, SEASONING (CHICKEN BROTH POWDER [CHICKEN BROTH, SALT, FLAVORINGS], SALT, SUGAR, VEGETABLE STOCK [CARROT, ONION, CELERY], MALTODEXTRIN, GARLIC POWDER, AND FLAVORS), MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SOY PROTEIN CONCENTRATE.
BREADED WITH: WHEAT FLOUR, WATER, SALT, WHEAT GLUTEN, LEAVENING (SODIUM BICARBONATE, SOIDUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SPICES, GARLIC POWDER, DEXTROSE, YELLOW CORN FLOUR, ONION POWDER, EXTRACTIVES OF PAPRIKA AND TUMERIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE EXTRACTIVE.
BREADING SET IN VEGETABLE OIL
Allergy Information
Wheat, Soy, Gluten
Last Updated: March 17, 2015
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