| Nutrition Facts |
| Portion Size | 5 oz |
|
| Amount Per Serving |
|
| Calories 230 |
Calories from Fat 140 |
|
|
| % Daily Value* |
|
| Total Fat | 16 g | 24% |
| Saturated Fat | 6 g | 30% |
| Trans Fat | 0.5 g | |
|
| Cholesterol | 65 mg | 21% |
|
| Sodium | 1740 mg | 72% |
|
| Total Carbohydrate | 2 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
|
| Protein | 19 g | 38% |
|
| Vitamin A |
2% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
BEEF, WATER, SALT, GARLIC JUICE, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, SODIUM CHLORIDE, CARAMEL COLOR, DEXTROSE, HYDROLYZED CORN PROTEIN, DRIED BEEF STOCK, MONOSODIUM GLUTAMATE, CARROT POWDER, FLAVORINGS, MODIFIED FOOD STARCH, ONION POWDER, HYDROLYZED SOY PROTEIN, SUGAR, HYDROGENATED VEGETABLE OIL.
Allergy Information
Soy
Last Updated: March 03, 2015
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