| Nutrition Facts |
| Portion Size | 5 oz |
|
| Amount Per Serving |
|
| Calories 390 |
Calories from Fat 80 |
|
|
| % Daily Value* |
|
| Total Fat | 8 g | 12% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 680 mg | 28% |
|
| Total Carbohydrate | 69 g | 23% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 4 g | |
|
| Protein | 10 g | 20% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
WHEAT FLOUR, WATER, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), YEAST, SOYBEAN OIL, OLIVE OIL, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, SUGAR, SALT, AND HONEY.
Allergy Information
Wheat, Gluten
Last Updated: March 03, 2015
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