| Nutrition Facts |
| Portion Size | 2.9 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 18 g | 27% |
| Saturated Fat | 6 g | 30% |
| Trans Fat | 0 g | |
|
| Cholesterol | 35 mg | 11% |
|
| Sodium | 340 mg | 14% |
|
| Total Carbohydrate | 13 g | 4% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 11 g | 22% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
INGREDIENTS: Ground Beef (Not More Than 30% Fat), Water, Textured Vegetable Protein Product [Soy Flour, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12), (May Contain Caramel Color)], Seasoning [Soy Sauce (Fermented Soybeans, Wheat, Salt), Sugar, Maltodextrin, Salt, Spices, Garlic Powder, Onion Powder, Soybean Oil, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Extractive of Paprika], Dehyrated Onions, Salt, Potassium and Sodium Phosphates. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dextrose. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. Set in Vegetable Oil. CONTAINS: Milk, Soy, Wheat
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: December 20, 2011
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