Nutrition Facts |
Portion Size | 2.5 oz |
|
Amount Per Serving |
|
Calories 160 |
Calories from Fat 108 |
|
|
% Daily Value* |
|
Total Fat | 12 g | 18% |
Saturated Fat | 5 g | 25% |
Trans Fat | 1 g | |
|
Cholesterol | 35 mg | 11% |
|
Sodium | 210 mg | 8% |
|
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 1 g | 4% |
|
Protein | 11 g | 22% |
|
Vitamin A |
2% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Ground beef (not more than 30% fat), water, textured vegetable protein product [soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate,
copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin(b2), cyanocobalamin (b12)], salt,
sodium phosphate, caramel color.
Allergy Information
Soy
Last Updated: March 07, 2023
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