| Nutrition Facts |
| Portion Size | 3 oz |
|
| Amount Per Serving |
|
| Calories 270 |
Calories from Fat 200 |
|
|
| % Daily Value* |
|
| Total Fat | 22 g | 33% |
| Saturated Fat | 9 g | 45% |
| Trans Fat | 0 g | |
|
| Cholesterol | 60 mg | 20% |
|
| Sodium | 310 mg | 12% |
|
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
|
| Protein | 14 g | 28% |
|
| Vitamin A |
2% |
* |
Vitamin C |
4% |
|
| Calcium |
2% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Ground Beef (Not More Than 30% Fat), Bell Peppers, Meatball Seasoning (Dextrose, Tomato Powder, Soybean Oil, Disodium Inosinate, Disodium Guanylate, Spice Extractives, Nonfat Dry Milk), Dehydrated Onions, Bread Crumbs (Bleached Wheat Flour, Soybean Oil, Dextrose, leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Colored with Oleoresin Paprika), Salt, Sodium Phosphate. Set in Vegetable Oil.
Allergy Information
Milk, Wheat, Gluten
Last Updated: January 12, 2015
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