| Nutrition Facts |
| Portion Size | 1 piece |
|
| Amount Per Serving |
|
| Calories 180 |
Calories from Fat 60 |
|
|
| % Daily Value* |
|
| Total Fat | 7 g | 10% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 15 mg | 5% |
|
| Sodium | 280 mg | 11% |
|
| Total Carbohydrate | 22 g | 7% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 4 g | |
|
| Protein | 9 g | 18% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
8% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
CHICKEN FILLING: Cooked chicken pieces, pasteurized process cheese sauce with jalapeno [cheddar and
monterey jack cheeses (pasteurized milk, cheese culture, salt, enzymes), whey, canola oil, jalapeno
peppers (jalapeno peppers, vinegar, salt), modified food starch, sodium phosphate, salt, lactic acid,
sodium alginate, sorbic acid as a preservative, apocarotenal (color), annatto (color)], water, modified
corn starch, onion powder, salt, garlic powder, spices, chili powder [spices (including mustard) salt, and
garlic powder)]. FLOUR TORTILLA: Bleached enriched wheat flour (flour, malted barley flour, niacin,
reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (contains one or more of
the following: soybean oil, corn oil, cottonseed oil), contains 2 percent or less of the following: salt,
dough conditioner (sodium stearoyl lactylate, calcium sulfate), potassium sorbate (preservative) and
TBHQ (as a preservative). Fried in soybean oil.
CONTAINS milk, wheat
Allergy Information
Milk, Wheat, Gluten
Last Updated: January 14, 2015
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