| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 120 |
Calories from Fat 80 |
|
|
| % Daily Value* |
|
| Total Fat | 9 g | 13% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 30 mg | 10% |
|
| Sodium | 510 mg | 21% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 2 g | 8% |
|
| Protein | 9 g | 18% |
|
| Vitamin A |
0% |
* |
Vitamin C |
2% |
|
| Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Mechanically Separated Chicken, Water, Textured Vegetable Protein Product (Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12))
Seasoning: Salt, Onion & Garlic, Hydrolyzed Corn Protein, Sodium Phosphate, Caramel Color, Spices, Soy Flour, Whey Powder, Dried Whole Eggs, Wheat Flour, Isolated Oat Product, Beef
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: January 02, 2018
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)