Nutrition Facts |
Portion Size | 5.5 oz |
|
Amount Per Serving |
|
Calories 460 |
Calories from Fat 110 |
|
|
% Daily Value* |
|
Total Fat | 12 g | 18% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 650 mg | 27% |
|
Total Carbohydrate | 72 g | 24% |
Dietary Fiber | 2 g | 8% |
Sugars | 5 g | |
|
Protein | 12 g | 24% |
|
Vitamin A |
0% |
* |
Vitamin C |
8% |
|
Calcium |
2% |
* |
Iron |
25% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], NIACON, IRON, THIAMINE MONONITRATE, RIBOLFAVIN, FOLIC ACID), WATER, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: SUGAR, SALT.
Allergy Information
Wheat, Gluten
Last Updated: March 02, 2015
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