| Nutrition Facts |
| Portion Size | 1 piece |
|
| Amount Per Serving |
|
| Calories 230 |
Calories from Fat 110 |
|
|
| % Daily Value* |
|
| Total Fat | 13 g | 20% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 55 mg | 18% |
|
| Sodium | 420 mg | 17% |
|
| Total Carbohydrate | 13 g | 4% |
| Dietary Fiber | 2 g | 8% |
|
| Protein | 16 g | 32% |
|
| Vitamin A |
6% |
* |
Vitamin C |
2% |
|
| Calcium |
4% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Chicken Breast With Rib Meat, Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Isolated Soy Protein, Contains 2% Or Less Of Dried Whole Eggs, Seasoning (Spices, Yeast Extract,
Salt, Dehydrated Onion, Garlic Powder, Spice Extractives), Corn Starch, Salt, Potassium And Sodium Phosphates, Concentrated Chicken
Broth, Extractives Of Paprika, Mono And Diglycerides, Spices, Wheat Gluten, Leavening (Sodium Bicarbonate, Sodium Acid
Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Sugar, Yeast, Natural Flavor, Leavening (Sodium Bicarbonate,
Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Yellow Corn Flour, Leavening (Sodium Acid
Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).
Allergy Information
Eggs, Wheat, Soy, Gluten
Last Updated: November 20, 2014
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