Nutrition Facts |
Portion Size | 1 piece |
|
Amount Per Serving |
|
Calories 210 |
Calories from Fat 110 |
|
|
% Daily Value* |
|
Total Fat | 12 g | 18% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0.5 g | |
|
Cholesterol | 50 mg | 16% |
|
Sodium | 770 mg | 32% |
|
Total Carbohydrate | 9 g | 3% |
Dietary Fiber | 1 g | 4% |
Sugars | 1 g | |
|
Protein | 15 g | 30% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Salisbury Steak (Beef, Water, Bread Crumbs [Bleached Wheat Flour, Yeast, Salt, Sugar], Contains 2% or less of: Salt, Beef Flavor [{Yeast Extract, Leek Juice Concentrate, Carrot Juice Concentrate, Disodium, Inosinate, Disodium Guanylate}, Salt, Autolyzed Yeast Extract, Beef Fat, Sugar, Maltodextrin, Caramel Color, Flavor, Modified Corn Starch, Dehydrated Onion, Spices, Garlic], Isolated Soy Protein), Gravy (Water, Beef Tallow [But and Citric Acid added to help protect flavor], Modified Cornstarch, Contains 2% or less of: Onion, Beef Flavor [Beef Extract, Yeast Extract, Flavor, Salt, Maltodextrin, Lactic Acid, Citric Acid], Wheat Flour, Sugar, Flavors, Caramel Color, Vegetable Base [Sauteed Vegetable {Carrots, Celery, Onion}, Sugar, Soybean Oil, Salt, Maltodextrin, Modified Corn Starch, Flavoring], Flavoring, Salt, Mono- and Diglycerides, Black Pepper Extractives, Lactic Acid, Spice Extractive, Beet Juice Concentrate)
Allergy Information
Wheat, Soy, Gluten
Last Updated: November 25, 2014
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